Summary
Overview
Work History
Skills
Languages
Timeline
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Mariia Skurikhina

Brooklyn,NY

Summary

Accomplished Pastry Chef with a proven track record at Cafe LEX, showcasing expertise in pastry techniques and a flair for recipe development. Renowned for enhancing menu offerings and customer satisfaction through innovative dessert creations and meticulous cake decorating. Successfully expanded market reach by coordinating bespoke catering services, underpinned by strong supplier relationships and exceptional customer service skills.

Overview

7
7
years of professional experience

Work History

Pastry Chef

Self-employeed
06.2021 - 10.2024
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Engaged with customers to gather feedback on dessert offerings, leading to menu improvements and higher satisfaction rates.
  • Participated in regional culinary competitions, garnering accolades that raised establishment's profile.

Pastry Sous Chef

Cafe LEX
05.2017 - 04.2021
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Contributed to the overall success of the culinary team by actively participating in menu development meetings and providing valuable input on dessert offerings.
  • Collaborated with Executive Chef to develop innovative dessert menus for seasonal promotions and special events.

Skills

  • Pastry techniques
  • Pastry preparation
  • Ingredient knowledge
  • Menu planning
  • Recipe creation
  • Dessert preparation
  • Recipe development
  • Cake decorating
  • Customer service
  • Minimize ingredient waste

Languages

English
Full Professional
French
Limited Working
Italian
Limited Working
Russian
Native or Bilingual

Timeline

Pastry Chef

Self-employeed
06.2021 - 10.2024

Pastry Sous Chef

Cafe LEX
05.2017 - 04.2021

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Mariia Skurikhina