Summary
Overview
Work History
Education
Skills
Skiing, Volleyball. Reading
Languages
Timeline
Generic

Marija Petkovic

Vineyard Haven,MA

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

5
5
years of professional experience

Work History

Sous Chef

Atria Restaurant
06.2022 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Assisted with menu development and planning.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Chef De Partie

Atria Restaurant
05.2021 - 10.2021
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.

Chef De Partie

Hotel Jugoslavia
03.2020 - 10.2020
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.

Chef Assistant

Marriott Westin Dragonara Resort
05.2019 - 09.2019
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Prepped ingredients ahead of time to increase cooking and service speed.

Chef Assistant

Hotel Mona
05.2018 - 09.2018
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Followed recipes and instructions to achieve quality and presentation standards.

Education

Bachelor - Gastronomy

The College of Hotel Management
Belgrade, Serbia

Bachelor - Gastronomy Management

The University of Business Studies
Banja Luka

High School Diploma -

II Economy School
Belgrade, Serbia
05.2017

Skills

  • Food Preparation
  • Staff Motivation
  • Team Leadership
  • Foodservice
  • Menu Planning
  • Kitchen Leadership
  • Kitchen Management

Skiing, Volleyball. Reading

Always seeking for an adventure type of person. In the world of sports for so many years. Enjoying working out, hanging out and having fun. Travel is my passion.

Languages

English
Native or Bilingual
Spanish
Elementary

Timeline

Sous Chef

Atria Restaurant
06.2022 - Current

Chef De Partie

Atria Restaurant
05.2021 - 10.2021

Chef De Partie

Hotel Jugoslavia
03.2020 - 10.2020

Chef Assistant

Marriott Westin Dragonara Resort
05.2019 - 09.2019

Chef Assistant

Hotel Mona
05.2018 - 09.2018

Bachelor - Gastronomy

The College of Hotel Management

Bachelor - Gastronomy Management

The University of Business Studies

High School Diploma -

II Economy School

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Marija Petkovic