Assisted children with daily activities, such as dressing, bathing, and feeding.
Monitored the children's playtime to ensure safety and wellbeing.
Planned age-appropriate activities to help foster physical, mental, and emotional development.
Transported children to school and extracurricular activities.
Performed light housekeeping duties related to childcare such as meal preparation.
Read stories aloud to the children and engaged them in creative play activities.
Provided assistance with homework assignments when needed.
Bathed and dressed babies, changed diapers and prepared bottles and feeding equipment.
Restaurant Hostess
Red Lobster
Valley Stream, NY
04.2014 - 12.2014
Greeted customers and escorted them to their tables.
Assigned seating arrangements based on customer preferences and restaurant policies.
Provided menus and answered questions about menu items and specials.
Managed reservations, waitlists, and special requests for large parties.
Monitored dining room activity to ensure all guests were receiving optimal service.
Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
Provided assistance to servers as needed including refilling beverages and clearing plates from tables.
Greeted guests and sat customers at tables or in waiting areas.
Shift Leader
Red Mango
Hewlett, NY
08.2013 - 03.2014
Provided exceptional customer service and maintained a positive attitude throughout the shift.
Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
Maintained an organized work environment by delegating tasks to staff as needed.
Inspected food preparation areas to ensure proper sanitation standards were met at all times.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors, in order to maintain a safe and sanitary environment for customers and staff alike.
Identified needs of customers promptly and efficiently.
Maintained positive working relationship with fellow staff and management.
Supervised and led employees to maintain productivity and customer service levels.