Marilyn Harwood
Shoshone,ID
Summary
Meticulous Meat Cutter with 5 years of experience in meat industry. Skilled at customer service and knowledgeable about [Tool] use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services. Meticulous Meat Cutter with [Number] years of experience in meat industry. Skilled at customer service and knowledgeable about [Tool] use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services.
Overview
3
3
years of professional experience
Work History
Meat Cutter
Barbra Cutler
12.2019 - 11.2022
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Priced [Number] orders daily by correctly wrapping, weighing and labeling cuts.
- Sharpened and adjusted cutting equipment through [Action] and [Action].
- Prepared [Number] customized meat orders, cut requests and wholesale services daily.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Educated [Number] staff members on specialty meat cuts, food handling methods and sanitation guidelines.
- Assisted [Number] customers daily by taking and filling special orders and making product suggestions.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Passed [Number] inspections by closely adhering to safety and cleanliness standards and company processes.
- Decreased meat waste by [Number]% through effective and accurate storage.
Education
High School Diploma -
Gooding High School
Gooding, ID05.1990
Skills
- Fish Scaling and De-Boning
- Meat Curing and Preservation
- Dietary Restrictions
- Sales Recording
- Safe Work Practices
- Knife Skills
- Meat Industry Knowledge
- Proper Meat Storage
camping fishing bowling
Love doing anything outside
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Meat Cutter
Barbra Cutler
12.2019 - 11.2022
High School Diploma -
Gooding High School