Richard Keller
WESTMINSTER,MA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
63
63
years of professional experience
Work History
Sales Manager
Self Employed
05.1983 - 10.2022
- Resolved customer issues quickly to close deals and boost client satisfaction.
- Maintained relationships with customers and found new ones by identifying needs and offering appropriate services.
- Met with clients, delivering presentations, and educating on product and service features and offerings.
- Established and cultivated solid business relationships with new or existing customers.
Head Cook
State Of Massachusetts
03.1963 - 04.1983
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Set up and broke down kitchen for service.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Job Recruiter
Job Corps
01.1975 - 03.1977
General Laborer
Eagle Plating Co
03.1960 - 03.1963
Education
Business
Ward Business
Worcester, MAHigh School Diploma -
St.Mary's
Worcester, MA05.1960
Timeline
Sales Manager
Self Employed
05.1983 - 10.2022
Job Recruiter
Job Corps
01.1975 - 03.1977
Business
Ward Business
High School Diploma -
St.Mary's
Head Cook
State Of Massachusetts
03.1963 - 04.1983
General Laborer
Eagle Plating Co
03.1960 - 03.1963