Marilyn Monette
Huntsville,USA
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
30
30
years of professional experience
Work History
Executive Chef
2 Men in a Kitchen
Huntsville, AL
01.2024 - 05.2024
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Designed innovative dishes that incorporated global flavors into traditional cuisine.
- Tracked sales figures for each dish served in order to identify popular items.
- Established a culture of safety in the kitchen by enforcing strict safety protocols.
- Assisted in developing marketing strategies designed to increase restaurant revenue.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
- Monitored meals served for temperature and visual appeal.
Chef
Escoffier
07.2022 - 04.2024
- Escoffier student
Kitchen Lead
RAMAH JR ACADEMY
08.1994 - 05.2001
- Plan and directed food preparation
- Created and modified menus
- Estimated food costs
- Arranged for equipment purchases and repairs
- Rectified problems and complaints
- Performed administrative duties
- Complied with nutrition and sanitation regulations and safety standards
- Maintained positive and professional relations with customers
Education
Associates of Occupational Studies in Plant-Based Culinary Arts - Plant-Based Chef
Auguste Escoffier School of Culinary Arts
Boulder, CO10-2024
Skills
- Food preparation techniques
- Ingredients Selection
- Inventory Management
- Team Leadership
- Customer Service
- Food Prep Planning
- BOH Operations
- Food Stock and Supply Management
- Safe Food Handling
- Banquets and catering
Timeline
Executive Chef
2 Men in a Kitchen
01.2024 - 05.2024
Chef
Escoffier
07.2022 - 04.2024
Kitchen Lead
RAMAH JR ACADEMY
08.1994 - 05.2001
Associates of Occupational Studies in Plant-Based Culinary Arts - Plant-Based Chef
Auguste Escoffier School of Culinary Arts