Marilyn Reyes

• Performs essential cleaning functions in assigned areas following established schedules utilizing trained methods.
• Adheres to the strict principles, policies and procedures on infection control for all high to low risk areas as outlined EVS and IC Policy in I-10.1 of Infection Control manual.
• Perform heavy cleaning and sanitation functions in assigned areas following established schedules and Bi-Annual cleaning policy using prescribed.
• Attends mandatory hospital fire safety, infection control and hazardous waste training and department scheduled meetings/in-services/training sessions.

The Cashier/Stock position at Au Bon Pain is the first and last impression for our guests. Located towards the front of every café, the cashier is the person responsible for speaking with every guest on both their way in and out of the café, directing traffic, and collecting payment for all purchases. The cashier is also responsible for helping to keep the café stocked with all products