Marilys Fonseca
Union City,NJ
Summary
Energetic Dietary Aide with [Number] years of hands-on experience preparing and serving food to patients within healthcare facilities. Well-versed in sanitation and safety guidelines paired with in-depth knowledge of cooking and baking appliance operations. Successful multitasker possessing positive attitude and great sense of humor.
Overview
25
25
years of professional experience
Work History
Nutritionist
Hospital rauimundo castro
Puerto Padre, Las Tunas
05.2003 - 11.2023
Preparation of menus according to the nutritional requirements of the patients
- Developed and implemented nutrition plans tailored to individual patient needs.
- Conducted nutritional assessments of patients, including review of medical history and laboratory results.
- Assessed patient's lifestyle habits, dietary intake and preferences in order to develop personalized nutrition plans.
- Provided education on healthy eating habits, food selection and preparation.
Medium Gastronomy Technician
Hotel Covarrubias
Puerto Padre , Las Tunas
05.1999 - 05.2002
- Performed troubleshooting and repair of equipment in accordance with manufacturer specifications.
- Tested and calibrated instruments to ensure accuracy and reliability of data.
- Maintained records of repairs, calibrations, and tests performed on equipment.
- Diagnosed problems using test equipment such as multimeters, oscilloscopes, signal generators, power supplies.
Education
High School Diploma -
Escuela Superior De Ciencias Médicas
Puerto Padre , Las Tunas 06-2005
Skills
- Patient Assessment
- Care Planning
- Medication regimens
- Gluten-Free Diets
Timeline
Nutritionist
Hospital rauimundo castro
05.2003 - 11.2023
Medium Gastronomy Technician
Hotel Covarrubias
05.1999 - 05.2002
High School Diploma -
Escuela Superior De Ciencias Médicas