Marina Madrigal

• Operated production equipment while following safety, quality, and housekeeping standards. Inspected product output to verify consistency, alignment, and packaging requirements. Adjusted machine settings to maintain smooth workflow and reduce production interruptions. Troubleshot equipment malfunctions quickly to minimize disruptions in production schedules.

• Recorded batch information and packaging counts to maintain traceability and compliance. Assisted teammates with changeovers, setup, and cleanup for different product runs. Reported equipment issues and product defects promptly to reduce rework and wastes. Communicated effectively with team members and supervisors to address any concerns or issues that arose during daily operations.

• Operated packaging equipment to fill, seal, and label food products accurately. Inspected packages for weight, seal integrity, and correct date codes before palletizing. Monitored production line flow and resolved minor jams to maintain steady output. Followed GMP and sanitation procedures to support safe, clean packaging areas.

• Supervised breakfast shift operations, ensuring consistent food quality and timely guest service. Coordinated crew assignments to maintain smooth prep, cooking, and drive-thru workflow. Trained team members on breakfast procedures, safety standards, and portion control.

• Cashier, Line Cook, Cold and Hot prep, making orders on drive thru, taking orders from customers, housekeeping, around the restaurant. Setting recorders on the line fast-paced environment.