Marina Nowacki
Taunton,MA
Summary
Assistant Restaurant Manager at Brack's Grille and Tap with a proven track record in team building and exceptional customer service. Skilled in employee scheduling and restaurant operations, I successfully executed fundraisers and enhanced guest experiences, showcasing my adaptability and proficiency in Microsoft and Canva. Passionate about creating memorable events and fostering collaboration.
Overview
8
8
years of professional experience
Work History
Assistant Restaurant Manager
Brack's Grille and Tap
Brockton, Massachusetts
08.2023 - Current
- Managed restaurant operations as Support Staff Manager and Social Media Manager.
- Executed and coordinated fundraising events to enhance community engagement.
- Developed training procedures and built staff schedules to optimize workflow.
- Assisted staff on shift, ensuring smooth service and operational efficiency.
Assistant Event Coordinator
Hope Event On Main
Pawtucket, Rhode Island
06.2023 - 08.2023
- Acquired event setup skills for weddings, baby showers, and birthday parties.
- Collaborated with event coordinator to master planning and execution strategies.
- Developed timelines for efficient wedding planning and execution.
- Enhanced understanding of pre-event preparations.
Intern
Cassarino's
Providence, Rhode Island
03.2022 - 06.2023
- Previously a Hostess
- Manager in Training, worked alongside of owners, bar manager and general manager, head chef
- Internship with a focus on special events: planning and executing events, catering orders
Hostess/Takeout
The Fireside Grille
Middleborough, Massachusetts
08.2020 - 09.2021
- Managed reservation schedule to balance seating capacity with available staff for optimal customer experience.
- Answered phone inquiries and recorded dinner reservations in system, addressing questions about hours and menu.
- Processed To-Go orders accurately while serving as cashier for seamless transactions.
Front Line Staff
Doughlicious Pizza
Berkley, Massachusetts
07.2017 - 05.2020
- Cleaned food preparations area and cooking surfaces
- Took food and drink orders and received payment from customers
- Prepared to-go orders
Education
Bachelor of Science - Hospitality Management
Johnson & Wales University
Providence, Rhode Island05.2023
Skills
- Customer service and guest relations
- Team building and collaboration
- Employee scheduling
- Restaurant operations
- Excel proficiency
- Yellow belt certification
- ServSafe certification
- Fast-paced adaptability
- Food safety certifications
Timeline
Assistant Restaurant Manager
Brack's Grille and Tap
08.2023 - Current
Assistant Event Coordinator
Hope Event On Main
06.2023 - 08.2023
Intern
Cassarino's
03.2022 - 06.2023
Hostess/Takeout
The Fireside Grille
08.2020 - 09.2021
Front Line Staff
Doughlicious Pizza
07.2017 - 05.2020
Bachelor of Science - Hospitality Management
Johnson & Wales University
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