Hi, I’m
Marina Pierre
Tamarac,FL
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
17
years of professional experience
Work History
Healing Chef Services
Catering Staff Member
10.2023 - Current
Job overview
- Streamlined the serving process through efficient buffet line management.
- Meticulously prepared food items according to recipes while maintaining proper portion control.
- Enhanced customer satisfaction by providing exceptional catering services at various events.
- Observed diners to respond to additional requests and determine when meal completed.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Maintained clean and organized workspaces, adhering to strict health standards.
- Collaborated with team members to create memorable experiences for clients and guests.
- Monitored food preparation to determine correct temperature and proper cooking before serving.
- Cleaned and organized kitchen, dining and service areas.
- Increased efficiency by assisting in equipment setup, breakdown, and maintenance during events.
- Achieved safe food handling practices by following all necessary guidelines and procedures.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Maintained flexible work schedule to meet event needs.
- Cleaned and organized kitchen stations to promote team efficiency.
- Monitored food quality and freshness throughout day.
Fresh Kitchen
Head Chef
03.2008 - Current
Job overview
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Cooked memorable dishes that brought new customers into establishment.
- Conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Modernized work processes to reduce guest wait times and boost daily output.
- Developed close relationships with suppliers to source best ingredients.
- Mentored kitchen staff to prepare each for demanding roles.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Monitored food production to verify quality and consistency.
- Participated in food tastings and taste tests.
- Self-motivated, with a strong sense of personal responsibility.
- Passionate about learning and committed to continual improvement.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Le Meridian Hotel
Housekeeping Room Attendant
01.2007 - 01.2008
Job overview
- Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Liaised with other departments to coordinate housekeeping requirements and resolve issues and concerns.
- Responded to requests from patrons for linens and toiletries.
- Changed bed linens and collected soiled linens for cleaning.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Reduced housekeeping complaints by ensuring consistent adherence to hotel standards and procedures.
- Handled requests for extra linens, toiletries and other supplies.
Education
Russian International Academy of Tourism And HospiRussia
No Degree from Hospitality Administration And Management
Florida College of Natural HealthPompano Beach, FL
Facial Specialist from Facial Specialist
01.2013
Skills
- Health Code Compliance
- Bar terminology
- Table preparation
- Basic accounting
- Food Preparation
- Portion Control
- Safe Food Handling
- Menu Memorization
- Interpersonal Relations
- Order Expediting
- Chef support
- Food restocking
- Ingredient Preparation
- Food station setup
- Food storage protocol
- Kitchen Equipment Operation
- Food presentation
- Food Storage
- Food preparation mastery
- Cooking
- Food inspection
- Menu Item Memorization
- Food safety knowledge
- Food Safety
- Cleaning and sanitation
- Delegating Work
- Special Events
- Special diets understanding
Languages
Russian
Native or Bilingual
English
Full Professional
Timeline
Catering Staff Member
Healing Chef Services
10.2023 - Current
Head Chef
Fresh Kitchen
03.2008 - Current
Housekeeping Room Attendant
Le Meridian Hotel
01.2007 - 01.2008
Russian International Academy of Tourism And Hospi
No Degree from Hospitality Administration And Management
Florida College of Natural Health
Facial Specialist from Facial Specialist