Marina Riola
Jacksonville,FL
Overview
6
6
years of professional experience
Work History
Food Service Manager
Seacoast Christian Academy
Jacksonville, FL
09.2023 - Current
- Supervised daily operations of the kitchen staff to ensure compliance with health and safety regulations.
- Tracked costs associated with food production to maintain profit margins.
- Created menus that incorporated seasonal ingredients while adhering to budgetary constraints.
- Maintained records of food inventory, supplies, and equipment.
Head Chef
Designed Events Inc
Jacksonville, FL
06.2021 - Current
- Supervised team members during meal service to ensure accuracy of orders.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Prepared high-quality dishes according to established recipes.
- Planned menus, ordered supplies and managed kitchen staff.
- Trained new chefs on proper cooking techniques and menu items.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Met with clients to discuss menus and meal options for weddings and banquets.
Manager
Floyd's Diner
Jacksonville, FL
12.2018 - 06.2020
- Ensured compliance with regulatory requirements and industry standards.
- Created monthly reports for senior management summarizing operational performance metrics.
- Analyzed customer feedback data to develop action plans for improving services offered.
- Managed vendor relationships by negotiating contracts and ensuring timely delivery of goods and services.
- Oversaw daily operations, maintaining efficiency and quality standards.
Education
Medical Assistant - Medical Assisting
Intelli-School Glendale
Phoenix, AZ11-1984
Some College (No Degree) - Accounting
Glendale Community College
Glendale, CA09-1979
High School Diploma -
Rincon High School
Tucson, AZ05-1973
Skills
- Hiring procedures
- Team Development
- Purchasing
- Portion Control
Timeline
Food Service Manager
Seacoast Christian Academy
09.2023 - Current
Head Chef
Designed Events Inc
06.2021 - Current
Manager
Floyd's Diner
12.2018 - 06.2020
Medical Assistant - Medical Assisting
Intelli-School Glendale
Some College (No Degree) - Accounting
Glendale Community College
High School Diploma -
Rincon High School
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