Marina Silva Ventura
Santa Rosa,CA
Summary
Adept at maintaining high-quality standards under pressure, I significantly reduced food waste at Creekside Rehabilitation Behavioral Health through meticulous portion control. My expertise in cooking and strong organizational skills ensured timely, safe, and delicious meals, enhancing customer satisfaction and repeat business.
Overview
11
11
years of professional experience
Work History
Cook
Creekside Rehabilitation Behavioral Health
07.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Summerfiel HealthCare Center
05.2021 - 07.2023
Cook
Santa Rosa Post Acute
04.2016 - 11.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Park View Post Acute
09.2013 - 01.2016
Education
Diploma -
Otilio Montaño Número 33
Guerrero, México. 07.1980
Skills
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
Languages
Spanish
Native or Bilingual
Timeline
Cook
Creekside Rehabilitation Behavioral Health
07.2022 - Current
Cook
Summerfiel HealthCare Center
05.2021 - 07.2023
Cook
Santa Rosa Post Acute
04.2016 - 11.2021
Cook
Park View Post Acute
09.2013 - 01.2016
Diploma -
Otilio Montaño Número 33
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