Marina Turco
Johnson,VT
Summary
Results-driven individual with a keen eye for detail and a friendly disposition. Proven problem-solving skills and creative thinking ability, resulting in successful collaboration to achieve goals. Adept project manager ensuring quality and timely delivery.
Authorized to work in the US for any employer.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef
Talta lodge
Stowe, VT
12.2023 - Current
- Collaborated with General Manager to cultivate an inviting and sophisticated environment
- Devised and organized both regular and daily menu offerings
- Developed prep lists utilized by staff
- Successfully controlled expenses related to food and maintained accurate inventory records
- Ensured adherence to strict guidelines for food storage, rotation, quality, and appearance.
- Ensured compliance with all relevant health codes and regulations.
Sous Chef
Sana at Stowe
Stowe, VT
05.2021 - 10.2023
- Provided assistance to the head chef in maintaining an amicable relationship between the restaurant's personnel and clientele.
- Assisted in menu planning based on seasonal offerings with local farms and on-site crops.
- Created menu and snack items for patients with limited resources and direction.
- Streamlined inventory consumption to avoid waste.
- Maintained accurate records of inventory and replenished supplies as needed.
- Ensured high-quality food standards by overseeing and maintaining food quality.
- Responded promptly to patients' queries, grievances, and inquiries.
Independent Contractor
Johnson, VT
01.2020 - 01.2021
- Took this time to focus on family and started Herbalism school through The Art and Science of Herbalism
- Deepened plant knowledge and growth of plants
- Increased comprehension of holistic health and remedies
- Expanded plant use in culinary and community wellness.
Agricultural Laborer
Zack Woods Herb Farm
Hyde Park, VT
01.2019 - 01.2020
- Oversaw operations related to crop gathering, upkeep, and packaging.
- Maintained inventory of equipment and botanicals.
- Managed and maintained equipment to optimize performance and maintenance.
- Maintained high-quality preservation of herbs to ensure freshness and vibrancy.
- Provided training sessions to educate new farm hands on equipment usage, maintenance, and product control.
- Oversaw preparation and removal for business gatherings.
- Managed all aspects of shopper inquiries, feedback and grievances.
Market Salesman
Live Forever Foods
Johnson, VT
01.2019 - 01.2019
- Provided exceptional customer service for seasonal venues owned by the organization.
- Ensured proper tracking of product inventory.
- Provided excellent customer service by tackling shopper queries, grievances, and problems.
- Ensured financial transparency by maintaining detailed records of transactions in the market.
- Responsible for setup and removal duties throughout market seasons.
Agricultural Laborer
Deep Root Co-op/Foote Brook Farm
Johnson, VT
01.2017 - 01.2018
- Managed the entire process of crop harvesting, gleaning, maintenance, and packaging.
- Managed tracking and monitoring of equipment and vegetable inventory.
- Maintaining and managing sophisticated machinery to ensure superior functioning.
- Cultivated strong connections with farm stands and local businesses to ensure top-notch crop quality and inventory.
- Conducted training sessions for newly hired farm workers on the operation and upkeep of different equipment.
Land Steward
Laraway Youth & Family Services
Johnson, VT
06.2015 - 06.2017
- Supervised the entirety of crop harvesting, gleaning, maintenance, and packaging activities.
- Managed curriculum development and engaged in farm to school administrative meetings.
- Supervised crop inventory and equipment maintenance.
- Maintained equipment to optimize performance and condition.
- Fostered collaborative relationships with cafeteria personnel and school administration to enhance crop quality and streamline inventory processes.
- Provided expertise in training individuals on proper equipment usage and maintenance.
Education
Community Herbalist in Herbalism -
The Science and Art of Herbalism
Milton, VT10.2024
Bachelor's in Holistic Medicine -
Johnson State College/Northern Vermont University
Johnson, VT06.2017
Skills
- General Labor
- Computer Skills
- Hospitality Experience
- Teaching Experience
- Events Management
- Farming
- Supervising experience
- Customer service
- Communication skills
Certification
Food Handler Certification
Timeline
Chef
Talta lodge
12.2023 - Current
Sous Chef
Sana at Stowe
05.2021 - 10.2023
Independent Contractor
01.2020 - 01.2021
Agricultural Laborer
Zack Woods Herb Farm
01.2019 - 01.2020
Market Salesman
Live Forever Foods
01.2019 - 01.2019
Agricultural Laborer
Deep Root Co-op/Foote Brook Farm
01.2017 - 01.2018
Land Steward
Laraway Youth & Family Services
06.2015 - 06.2017
Community Herbalist in Herbalism -
The Science and Art of Herbalism
Bachelor's in Holistic Medicine -
Johnson State College/Northern Vermont University
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