Marino Mateo
Bonita Springs
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Sous Chef
Bohemian
10.2023 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored food production to verify quality and consistency.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Disciplined and dedicated to meeting high-quality standards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Education
High School Diploma -
Bonita Springs High School
Bonita Springs, FL05-2023
Skills
- Customer service
- Menu memorization
- Sanitation procedures
- Food safety
- Safe food handling
- Foodservice
- Heavy lifting
- Knife skills
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Sous Chef
Bohemian
10.2023 - Current
High School Diploma -
Bonita Springs High School
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