Mario Aguilar Robles Lopez

Production management professional knowledgeable about allocating resources, optimizing production and increasing output with hands-on and dedicated approach. Articulate and professional problem-solver with good relationship-building abilities. Proficient in planning and implementing innovative production strategies.

Dedicated Maintenance Supervisor offering 5 years of successful team management in maintenance-driven roles. Adept at scheduling facilities maintenance to minimizing downtime and safety hazards. Well-versed in equipment troubleshooting and repair with focus on quality and efficiency.

Versatile Eng Mechanical and electrical skillful in troubleshooting with top-notch repair knowledge and technical expertise. Accustomed to reviewing highly technical documentation to assess scope and develop repair strategy. Focused, reliable and results-driven with good safety records and attention to detail.

• Proficiently supervised 7 production lines, oversaw materials inspection, scheduled production and conducted weekly physical inventories.
• Trained and supervised 6 production staff over 2 time period.
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Supervised team of 100 staff members.

• Mission Foods Pueblo CO, Production Manager, 2021-01-01, Present, Plan the daily production, management of production supervisors in the three shifts, control of the schedule of workers to ensure compliance with production orders., Implementation of improvements to maintain brand quality worldwide., Control of department expenses to comply with the annual capital plan., Ensure the safety of employees when performing their daily jobs, Developed and currently lead and manage the HACCP team and HACCP program, Extensive knowledge of AIB to conduct audits, follow-up and resolution and audit findings.
• Mission Foods Pueblo CO, Sanitation Manager, 2021-01-01, 2021-12-31, Drive the daily sanitation activities and monitor environmental factors as to the cleanliness of our equipment and facility., Trained sanitation employees on proper cleaning procedures and use of chemicals., Responsible to inspect all equipment after our daily chemical cleaning activities were accomplished to insure equipment was ready for scheduled on time production activities., Developed and currently lead and manage the HACCP team and HACCP program, Extensive knowledge of AIB to conduct audits, follow-up and resolution and audit findings.
• Mission Foods Pueblo CO, Maintenance Supervisor, 2019-01-01, 2021-12-31, Responsible for maintaining and managing preventive and corrective maintenance of plant equipment as well as the building., Ensure that the work done by contractors is of good quality and meet the requirements of quality standards and maintenance., Perform work orders necessary for the improvement of the equipment or building. Review and ensure that the monthly budget for maintenance is met., Review quotes from different suppliers to make investments in equipment and machineryMASECA (Harinera de Maíz de Mexicali)
• MASECA (Harinera de Maíz de Mexicali), Food Safety Manager, 2017-10-01, 2019-12-31, Developed and implemented GMP, Food Safety programs to all employees., Trained sanitation employees on proper cleaning procedures and use of chemicals., Responsible for the Master Cleaning Schedule (MCS) Sanitation and Food Safety level of the facility. Conducted the monthly in-house inspections and GMP inspections with follow-up to insure all observations were corrected in a timely manner with little or no carryovers., Responsible to inspect all equipment after our daily chemical cleaning activities were accomplished to insure equipment was ready for scheduled on time production activities., Developed and currently lead and manage the HACCP team and HACCP program, Extensive knowledge of AIB to conduct audits, follow-up and resolution and audit findings.
• MASECA (Harinera de Maíz de Mexicali), Maintenance supervisor, 2016-01-01, 2017-10-31, Responsible for maintaining and managing preventive and corrective maintenance of plant equipment as well as the building., Ensure that the work done by contractors is of good quality and meet the requirements of quality standards and maintenance., Perform work orders necessary for the improvement of the equipment or building. Review and ensure that the monthly budget for maintenance is met., Perform annual budget plan for maintenance., Review quotes from different suppliers to make investments in equipment and machinery.

• Automation
• Hydraulics
• Pneumatic
• Control
• Instrumentation

• AIB Training
• HACCAP Training
• OSHA Training
• Internal Auditor
• Teamwork