Mario Angeles

Barback:

Support bartenders by stocking liquor, garnishes, glassware, and ice.
Maintain cleanliness behind the bar and restock supplies efficiently.
Assist in prepping ingredients for cocktails and handling bar-related tasks.
Food Runner:
Deliver plated meals promptly and accurately to guests.
Communicate effectively with the kitchen and servers to ensure food arrives at the correct table.
Provide menu knowledge and answer customer questions regarding dishes.
Busser:
Clear and reset tables quickly to accommodate new guests.
Assist servers in maintaining a clean and organized dining area.
Provide support with refilling water, napkins, and other essentials.
Qualifications:

Ability to work in a fast-paced, high-pressure environment.
Strong teamwork and communication skills.
High level of efficiency and attention to detail.
Physical stamina to stand, lift, and move quickly during shifts.

Supervise and coordinate food preparation activities, ensuring timely and accurate execution.
Train and mentor kitchen staff on proper techniques for handling, cutting, and preparing ingredients.

Ensure compliance with food safety and sanitation regulations.

Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.

Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.

Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.

Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.

Cashier:

Greet customers and process orders efficiently.
Handle payments, refunds, and maintain accurate cash register records.
Provide menu recommendations and answer customer inquiries.
Maintain cleanliness in the front-of-house area.
Line Cook:
Prepare and cook menu items following recipes and quality standards.
Set up and stock kitchen stations with necessary supplies.
Ensure food safety and sanitation regulations are met.
Work efficiently with kitchen staff to maintain smooth operations.