Mario Balog
Supervisor
Orlando,FL
Summary
. Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
Work History
machine operator
- In the manufacture of automotive engines
- Successfully completed three months training and was responsible for the manufacture of parts used to assemble new automotive engines
- Also trained and responsible for checking quality of the parts and writing inspection reports for the quality department
- Also maintained and cleaned the high tech equipment.
receiving clerk
New York
01.2013
- I had various positions at local shops and businesses when I first moved to the USA while waiting for my immigration papers
- I worked for a painting company, a small business as a shipping clerk
- I also worked at a carwash as a cleaner.
Food Court Supervisor
Costco
Winter Park, FL
11.2021 - Current
- Arranged service work and managed maintenance logs on foodservice equipment.
- Stored food items in safe, organized and hazard-free environment and trained team members in food storage.
- Coordinated daily caterings and supervised on-time preparation and delivery.
- Maintained accurate inventory to enable full availability of food products and full customer satisfaction.
- Directed food production, food safety and food quality according to policies, procedures, laws and department requirements.
- Stayed current with industry trends and innovations to boost competitiveness and customer appeal.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Served consistent portions following recipes and control standards.
- Monitored food inventory and supplies to prevent waste.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Planned and executed promotions and special events in close collaboration with management.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Directed food preparation and cooking activities to meet health and safety standards.
- Controlled food costs and managed inventory.
- Set and oversaw weekly and special event menu plans.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Monitored food preparation, production, and plating for quality control.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Supervised food presentation and plating to enhance visual appeal.
Baker
Publix Grocery Store
Orlando , FL
06.2018 - 10.2022
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Resolved customer concerns with positive approach and constructive strategies.
- Complied with health and safety codes to protect staff and customers.
- Developed recipes for new products and improved existing recipes.
- Analyzed customer preferences to design and create tailored products.
- Produced consistently high-quality baked goods for customers.
- Prepared dough for variety of pastries, cakes and breads.
- Packaged finished products for sale.
- Cut and shaped dough for pies, rolls and other pastries.
- Followed food safety standards when handling ingredients.
- Managed display cases to verify freshness and attractiveness of products.
- Processed customer orders and payment transactions.
- Prepared frostings and other toppings for cakes and pastries.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Trained new employees on bakery methods and procedures.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Determined baking times for various items.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Replenished bakery items in display cases.
Cashier
Dunkin Donuts
Sunrise
06.2017 - 01.2018
- Perform a multitude of tasks
- Perform food production duties or serve customers at the cash register
- Crew members must also ensure operations excellence by adhering to the systems and standards of the store
- Greeting customers, resolve issues.
Merchandise Associate
TJ Maxx Watchung
Glendale, NJ, AZ
10.2014 - 05.2016
- (623-979-4299)
- Placing products in an organized fashion shelves, racks, sales displays, setting up promotional material displays, also responsible for outstanding customer service by helping customers finding merchandise, greeting and thank them
- Handling returns, cashiering.
Education
Chemistry
Mihaly Pollack High School
Pecs , Hungary 07.2006 - 06.2010
Skills
Skills and interestsMain language – HungarianSecondary language – English (passable – read, write, speak)Microsoft OfficeLatin dancing, music, small electrical repairHome construction and repairPhysical fitness and healthy lifestyle
Equipment monitoring
Operations support
Equipment monitoring
Project Management
Assembly and production
Equipment operation
Materials management
Data Entry
Maintenance and Repair
Problem-Solving
Decision-Making
Clerical Support
Critical Thinking
Analytical and Critical Thinking
Logistics
Excellent Communication
Excellent work ethic
Good Telephone Etiquette
Timeline
Food Court Supervisor
Costco
11.2021 - Current
Baker
Publix Grocery Store
06.2018 - 10.2022
Cashier
Dunkin Donuts
06.2017 - 01.2018
Merchandise Associate
TJ Maxx Watchung
10.2014 - 05.2016
receiving clerk
01.2013
Chemistry
Mihaly Pollack High School
07.2006 - 06.2010