MARIO BARRETT
Miramar,Broward
Summary
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
11
11
years of professional experience
Work History
Sous Chef NE
The Ritz Carlton
12.2020 - 10.2023
- Managed a kitchen staff of 12 people
- Oversaw all kitchen and food operations
- Developed attractive menus
- Remained up to date on food trends and the best seasonal fare
- Hired, trained, and managed kitchen personnel
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Supervisor
The Ritz Carlton
11.2017 - 12.2019
- .Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Worked effectively with all workers, to promote a happy working environment
- Worked in regards to Food Safety Regulations
- Manged the outdoor kitchen with 5 cooks
Demi Chef
The Ritz Carlton
09.2017 - 12.2017
- Went for task force to help transition the Ritz Carlton to another Hotel
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
Demi Chef (Supervisor)
The Ritz Carlton
11.2015 - 11.2017
- Managed a kitchen staff of 4 people PM shift
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate Par levels.
Cook 1
The Ritz Carlton
11.2014 - 11.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Responsible for leading the line
- In charge of Haccap forms
- Set up and prepared cooking supplies and workstations during shifts to maximize productivity.
Cook 2
The Ritz Carlton
11.2012 - 11.2015
- Prepared impressive dishes, resulting in return customers
- Managed allergies with care and professionalism for customer safety and satisfaction
- Designed unique Dishes
Education
Bachelor of Culinary Arts Management -
Johnson & Wales University
05.2009
High School Diploma -
Miramar High School
05.2005
Skills
- Strong Communication Skills
- Knowledge of Food Chemistry
- Culinary and Bar Techniques
- Excellent Customer Service Skills
- Food Safety and Sanitation Practices
- Quality Assurance
- Team leadership
- Word and Excel proficient
Hobbies and Interests
- I like to Dj and collect vinyl
- Restore Shoes
- Do tie dye Clothing
References
- Nathan Boone, Four Seasons, 3057489542
- Natalia Litardo, Williams Island Club, 7869709637
Timeline
Sous Chef NE
The Ritz Carlton
12.2020 - 10.2023
Supervisor
The Ritz Carlton
11.2017 - 12.2019
Demi Chef
The Ritz Carlton
09.2017 - 12.2017
Demi Chef (Supervisor)
The Ritz Carlton
11.2015 - 11.2017
Cook 1
The Ritz Carlton
11.2014 - 11.2015
Cook 2
The Ritz Carlton
11.2012 - 11.2015
High School Diploma -
Miramar High School
Bachelor of Culinary Arts Management -
Johnson & Wales University
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