Mario Chacaj
Hollywood ,FL
Overview
9
9
years of professional experience
Work History
Linea Cook
Tipsy Boar
02.2019 - 10.2023
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Línea Cook
El Tropico Cuban Restaurant
04.2017 - 10.2019
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Línea Cook
Mega Chuzo Colombian Cusine
10.2014 - 10.2015
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Grilled meats and seafood to customer specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Miami Dade College
Miami, FLLanguages
Español
Elementary
Timeline
Linea Cook
Tipsy Boar
02.2019 - 10.2023
Línea Cook
El Tropico Cuban Restaurant
04.2017 - 10.2019
Línea Cook
Mega Chuzo Colombian Cusine
10.2014 - 10.2015
Miami Dade College
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