Timeline
Work History
Skills
Overview
Summary
Generic

Mario Chiyal

Line Cook
New York,NY

Timeline

Line Cook, Salads

Bobby Van's Steakhouse And Grill- Times Square
02.2024 - 05.2025

Prep Cook

Bobby Van's Steakhouse And Grill- Times Square
01.2024 - 05.2025

Machine Food

Remy Robotics,
02.2022 - 10.2023

Prep Cook

Cook Collective
01.2020 - 02.2021

Work History

Line Cook, Salads

Bobby Van's Steakhouse And Grill- Times Square
02.2024 - 05.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Prepare my station in advance to provide better service as soon as tickets start coming out.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.

Prep Cook

Bobby Van's Steakhouse And Grill- Times Square
01.2024 - 05.2025
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
  • Cutting and filleting chicken, salmon, Chilean bass, marinating chicken, cooking shrimp, lobster, preparing dressings, gnocchi, breading chicken, onion rings, chicken fingers, preparing vegetables,
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Fostered positive team atmosphere, aiding in training of new kitchen staff.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Contributed to menu development, incorporating seasonal ingredients for freshness and variety.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Accelerated dish preparation times, allowing for smoother kitchen operation.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.

Machine Food

Remy Robotics,
02.2022 - 10.2023
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash, ensured adherence to safety protocols while operating mold machines, minimizing accidents in the workplace.
  • Supported inventory control efforts by tracking raw materials usage, contributing to cost reduction initiatives.
  • Reduced machine downtime by performing routine maintenance and troubleshooting issues promptly.
  • Managed scrap rates effectively by identifying sources of wastes and implementing corrective measures accordingly.

Prep Cook

Cook Collective
01.2020 - 02.2021
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.

Skills

Time management
Attention to detail
Highly motivated
Cleaning and organization

Food storage

Food rotation

Quality control

Overview

5
5
years of professional experience

Summary

Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork in [Desired Position] role.

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.

Similar Profiles

CREATE PROFILE
Mario ChiyalLine Cook