Mario Cortez
Northridge,CA
Summary
Proactive professional with strengths in providing first aid treatment and life support care for sick and injured patients. Works well with team and provides clear and concise information to emergency medical personnel. Committed to improving as a first responder.
Overview
5
5
years of professional experience
Work History
EMT-Basic
Medic 1 Ambulance Service
05.2023 - Current
- Provided compassionate care for diverse populations including children, elderly individuals, pregnant women, and individuals with special needs during medical emergencies.
- Managed stressful situations calmly under pressure while maintaining composure to provide the best care possible for patients experiencing traumatic events.
- Increased patient satisfaction by demonstrating empathy, active listening, and clear communication during medical emergencies.
- Worked various shifts including 911,RT,AMI, and ALS
Head Sushi Chef
Kura Revolving Sushi Bar
02.2021 - 01.2023
- Carefully handled various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Kitchen Lead
Chic-Fil-A
11.2019 - 11.2020
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
- Coordinated and organized all restaurant inventory.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Motivated staff to perform at peak efficiency and quality.
- Provided a positive and healthy work environment for all my staff
- Gave customers my full attention and care
Line Cook
Joes Cafe
11.2018 - 05.2019
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Prepared average of 50 orders each shift.
Education
Completing Units For Bachelors in Communications - Public Relations
Los Angeles Valley College
Van Nuys, CA06.2024
EMT - Emergency Medical Technology
UCLA
City Of Los Angeles, CA02.2023
Skills
- Verbal and written communication
- Emergency vehicle operation
- Pre-hospital Care
- Attentive
- Compassionate
- Positive Mindset
- Understanding and always ready for improvement
Timeline
EMT-Basic
Medic 1 Ambulance Service
05.2023 - Current
Head Sushi Chef
Kura Revolving Sushi Bar
02.2021 - 01.2023
Kitchen Lead
Chic-Fil-A
11.2019 - 11.2020
Line Cook
Joes Cafe
11.2018 - 05.2019
Completing Units For Bachelors in Communications - Public Relations
Los Angeles Valley College
EMT - Emergency Medical Technology
UCLA
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