Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
Venice Community Adult School & Skills Ctr. - University CAS
Los Angeles, CA
08.2019
Skills
I have been in the kitchen for 7 years and I always try to make sure that everything goes well, such as the dishes, the preparation, the discipline and ps I am very satisfied to be able to work anywhere
Timeline
Line Cook
Izzy Catering
07.2020 - 07.2022
Venice Community Adult School & Skills Ctr. - University CAS