Overview
Summary
Work History
Education
Skills
Timeline
Generic

Mario Davis

Detroit,MI

Overview

17
17
years of professional experience

Summary

Service-driven professional with 18-year background in Retail. Personable and reliable desiring opportunity to use Merchandising and Customer Service in busy environment.

Work History

Receiving Department Manager

Whole Foods Market
Detroit, MI
05.2013 - Current
  • Operated pallet jack and carts to transfer materials to and from target areas.
  • Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
  • Problem-solved accounts payable questions on behalf of internal team members, management and vendors.
  • Assisted with month-end and year-end closings to support accounting system accuracy.
  • Assisted with time-sensitive functions, including recording credit memos, processing invoices and completing month-end reports.
  • Answered inbound calls to provide information, answer questions or discuss payment options.
  • Organized storage areas to maximize efficiency of materials movements and minimize labor required.
  • Processed weekly invoicing, including posting and reconciling payments and addressing all aged receivables.
  • Collaborated with carrier representatives to determine receipt methods and make special delivery arrangements.
  • Managed vendor chargebacks and follow up.
  • Upheld stock levels and proper pricing for multiple product lines.
  • Oversaw purchasing department by supervising staff and training new employees.

Dairy Manager

Whole Foods Market
Troy, MI
09.2007 - 05.2013
  • Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
  • Developed and implemented promotional strategies to drive business success and maintain budgetary guidelines.
  • Oversaw efficient receiving and inventory management to keep stock within optimal levels.
  • Enforced safety rules and other policies to protect employees and minimize company liability.
  • Balanced workloads to meet targets without overtaxing employees.
  • Treated associates with fairness and respect, providing recognition of accomplishments.
  • Partnered with Store Leadership to develop and implement merchandising plans to guarantee profitability on weekly basis.
  • Supervised 5 full-time and 2 part-time employees.
  • Decreased costs by negotiating with vendors and suppliers for better prices.
  • Implemented merchandising plans to drive profitability, collaborating with visual merchandising team to develop strategy.
  • Streamlined ordering and Inventory procedures to identify top sellers and reduce over-stock.
  • Supported shrinkage and safety awareness, reviewed sales and inventory data, identified trends and prepared reports for management.
  • Utilized excellent math skills to maintain accurate inventory levels.
  • Improved profitability by executing daily, weekly, and monthly floor plan changes.
  • Maintained inventory accuracy by accurately counting stock-on-hand and reconciling discrepancies.
  • Greeted and provided every customer with professional and polite support for sales and service needs.

Grocery Supervisor

Whole Foods Market
Troy, MI
09.2006 - 07.2007
  • Monitored newly hired Grocery Team Members in upselling techniques, Rotating Perishable Products and Merchandising to improve sales expertise.
  • Responded to customer inquiries and delivered appropriate information after carefully researching issues.
  • Taught staff how to handle difficult situations with calm and professionalism.
  • Worked one-on-one with employees to motivate while delivering constructive criticism in busy, retail environment.
  • Planned and updated work schedules for optimal coverage of expected business needs.
  • Delegated tasks to employees based upon individual strengths.
  • Organized appealing and engaging displays to capture customer interest and drive revenue growth.
  • Displayed appropriate signage for products and sales promotions
  • Followed prepared sketches and planograms to arrange consistent shelves.
  • Organized and located inventory and updated store spreadsheets.
  • Upheld stock levels and proper pricing for multiple product lines.
  • Established and maintained proper high-traffic displays, resulting in increased sales.

Education

High School Diploma -

Charles F Kettering High
Detroit MI
08.2002

Skills

  • Administrative support
  • Payment coordination
  • Account reconciliation
  • Invoice and payment processing
  • Customer relations
  • Merchandising
  • Fiscal budgeting knowledge
  • Safety standards
  • Mentoring and training

Timeline

Receiving Department Manager

Whole Foods Market
05.2013 - Current

Dairy Manager

Whole Foods Market
09.2007 - 05.2013

Grocery Supervisor

Whole Foods Market
09.2006 - 07.2007

High School Diploma -

Charles F Kettering High
Mario Davis