Mario Davis
Augusta,GA
Summary
Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.
Overview
3
3
years of professional experience
Work History
Lead Line Cook
Cumberland Village
Augusta, GA
11.2023 - Current
- Managed inventory and ordered supplies as needed.
- Monitored cooking times to avoid under or overcooking.
- Operated kitchen equipment safely and efficiently.
- Prepared Prep list for shifts
- Prepared and cooked meals according to customer orders.
- Collaborated with team to deliver timely service of items.
- Prepared multiple orders at once for speedy service.
- Utilized effective time management skills for optimal productivity.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Cooked, assembled, and packaged menu items quickly.
- Adjusted cooking methods based on customer dietary needs.
Cook
Augusta Marriott at the Convention Center
Augusta, GA
05.2023 - 11.2023
- Received and stored food and supplies.
- Utilized various cooking methods such as grilling, sautéing, and baking.
- Prepared pastas and dough from scratch for meals
- Executed proper techniques when preparing menu item ingredients.
- Developed new recipes to keep menu fresh and innovative.
- Distributed food to service staff for prompt delivery to customers.
- Ensured food safety and sanitation standards were met daily.
Line Cook
Dave & Buster's
Augusta, GA
07.2022 - 11.2023
- Executed high-volume meal services in a fast-paced restaurant environment.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Collaborated with management to maintain efficient kitchen operations.
- Made meals in accordance with company standards and requirements.
Prep/ Garde Magner Cook
Cucina 503
Augusta, GA
11.2022 - 05.2023
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Cleaned and maintained kitchen equipment for optimal performance.
- Responsible for handling pastas and dough making for entrees
- Ensured food safety and sanitation standards were met daily.
Kitchen Staff Member
Cookout
Augusta, GA
07.2021 - 07.2022
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Collaborated with team members to ensure timely meal service.
- Packaged take-out meals according to customer orders.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Ensured proper storage of raw materials and prepared dishes.
Education
Associates Degree Culinary Arts - Culinary Arts
Helms College
Macon, GA06-2023
Skills
- Kitchen Organization
- Food Processing
- Safe Food Handling
- Food Preparation
- Food safety knowledge
- Menu development
- Food presentation
- Menu Planning
- Grilling Techniques
- Culinary expertise
Accomplishments
- ServSafe Certified
- BLS CPR Certified
Timeline
Lead Line Cook
Cumberland Village
11.2023 - Current
Cook
Augusta Marriott at the Convention Center
05.2023 - 11.2023
Prep/ Garde Magner Cook
Cucina 503
11.2022 - 05.2023
Line Cook
Dave & Buster's
07.2022 - 11.2023
Kitchen Staff Member
Cookout
07.2021 - 07.2022
Associates Degree Culinary Arts - Culinary Arts
Helms College
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