Mario Dusper
Vinyard,UT
Overview
3
3
years of professional experience
Work History
Production Supervisor
Arete
02.2023 - Current
- Resolved issues quickly to maintain productivity goals.
- Managed team of 10 production associates, overseeing productive production processes and meeting all deadlines.
- Coordinated with other departments to maintain smooth and efficient product flow.
- Evaluated team member performance regularly to identify and resolve productivity concerns.
- Trained staff of direct labor employees to perform assembly and manufacture of specified products.
Cook
Bennys Luncheonette
10.2020 - 01.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Communicated closely with servers to fully understand special orders for customers.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained food safety and sanitation standards.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Trained and supervised cooking staff to expertly meet daily needs.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Education
Public Relations - Public Relations And Organizational Communication
URBE
Venezuela12.2010
Skills
- Shift Checklists
- Skilled in Revit
- Workflow Optimization
- Predictive and Preventive Maintenance
Timeline
Production Supervisor
Arete
02.2023 - Current
Cook
Bennys Luncheonette
10.2020 - 01.2023
Public Relations - Public Relations And Organizational Communication
URBE
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