Overview
Work History
Education
Skills
Timeline
Generic

Mario Dusper

Vinyard,UT

Overview

3
3
years of professional experience

Work History

Production Supervisor

Arete
02.2023 - Current
  • Resolved issues quickly to maintain productivity goals.
  • Managed team of 10 production associates, overseeing productive production processes and meeting all deadlines.
  • Coordinated with other departments to maintain smooth and efficient product flow.
  • Evaluated team member performance regularly to identify and resolve productivity concerns.
  • Trained staff of direct labor employees to perform assembly and manufacture of specified products.

Cook

Bennys Luncheonette
10.2020 - 01.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Communicated closely with servers to fully understand special orders for customers.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained food safety and sanitation standards.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.

Education

Public Relations - Public Relations And Organizational Communication

URBE
Venezuela
12.2010

Skills

  • Shift Checklists
  • Skilled in Revit
  • Workflow Optimization
  • Predictive and Preventive Maintenance

Timeline

Production Supervisor

Arete
02.2023 - Current

Cook

Bennys Luncheonette
10.2020 - 01.2023

Public Relations - Public Relations And Organizational Communication

URBE

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Mario Dusper