Mario Euan Ramirez
San Francisco,CA
Summary
Fast Food Cook with extensive experience in preparing high-quality meals in high-pressure settings. Skilled in maintaining kitchen equipment and ensuring compliance with safety standards. Achieved exceptional customer satisfaction through efficient service and a commitment to cleanliness. Focused on delivering superior taste and quality in every dish.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Nippon Curry
Berkeley, California
05.2024 - 06.2025
- Managed daily operations of the kitchen team, specializing in diverse Japanese curry dishes.
- Maintained sufficient ingredient stock levels through effective inventory management.
- Implemented training for new cooks on food preparation techniques and kitchen safety protocols.
- Arrange stations and verify product temperatures.
- Active equipment and inspect for any problems.
- Inspects presentation quality and expedites the line as needed.
Line Cook
Mama Ji's
San Francisco, CA
02.2023 - 01.2024
- Ensured ingredient freshness for daily menu items through rigorous preparation standards.
- Cooked and plated dishes following Mama Ji's precise recipes and presentation guidelines.
- Maintained organized and clean kitchen workstations throughout all shifts.
- Collaborated with team members to efficiently manage food preparation during peak hours.
Prep Chef
Hamburger Haven
San Francisco, CA
03.2019 - 10.2022
- Prepared ingredients by washing, chopping, and measuring for daily recipes.
- Assisted chefs in cooking by monitoring food quality and presentation standards.
- Operated grills and steamers to prepare vegetables, potatoes, and meats.
- Organized kitchen supplies and ingredients to ensure efficient workflow.
- Assisted in the preparation of salads, sandwiches, hamburgers, and other foods as requested by customers or staff members.
- Maintained a clean working environment by sweeping, mopping the floors, and washing the dishes.
- Followed food safety guidelines to prevent contamination and ensure freshness.
Education
GED -
COBAY TEKIT
Yucatan Mexico06-2019
Skills
- Kitchen management and operations
- Menu planning and inventory control
- Food safety and allergen awareness
- Culinary techniques and quality assurance
- Workstation organization and knife skills
- Ordering, stocking, and portion management
- Problem-solving and crew training
Languages
Spanish
Professional
Certification
- California food handlers certificate
References
References available upon request.
Timeline
Lead Line Cook
Nippon Curry
05.2024 - 06.2025
Line Cook
Mama Ji's
02.2023 - 01.2024
Prep Chef
Hamburger Haven
03.2019 - 10.2022
GED -
COBAY TEKIT
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