Mario Fabre-Rivera
Huntsville
Summary
Compassionate ANCC Board-Certified Family Nurse Practitioner and Registered Nurse with five years of experience in orthopedic and medical-surgical care. Dedicated U.S. Navy Reserve officer recognized for strong leadership, discipline, and teamwork in high-tempo environments. Committed to delivering high-quality, patient-centered care, optimizing clinical outcomes, and advancing collaborative, evidence-based practice across the healthcare team.
Overview
2026
2026
years of professional experience
Work History
Lieutenant JG, Staff Registered Nurse, Med-Surg
United States Navy Reserve
2023 - Current
- Maintaining credentialing and mission readiness for the Selected Reserve.
- Providing high-quality nursing care in military medical settings.
- Coordinating with multidisciplinary teams of sailors to optimize patient outcomes and streamline communication.
- Training Officer responsible for coordinating and delivering unit training and readiness activities.
Staff Registered Nurse, Orthopedics/Med-Surg
Huntsville Hospital
01.2020 - Current
- Maintaining licensure with Alabama Board of Nursing and Multi-State Compact privileges.
- Providing comprehensive inpatient nursing care on a post-operative orthopedic/med-surg unit.
- Achieving timely medication administration by utilizing effective time management skills and prioritizing critical tasks.
- Educating patients and families on post-operative care and discharge instructions.
Corporate Chef & Restaurant General Manager
The Poke Spot
2017 - 2018
- Oversaw multi-location restaurant operations and corporate strategy.
- Contributed to franchise menu development and recipe creation.
- Managed inventory, procurement, and cost-control events.
- Trained culinary staff on preparation techniques and presentation standards for consistency.
Line Cook
1919 Restaurant @ The Vanderbilt Hotel
01.2015 - 01.2016
- Prepared ingredients to ensure timely service and maintain high-quality food standards in fine-dining environment.
- Contributed to inventory management by monitoring stock levels and minimizing waste.
Line Cook
Quince Restaurant
01.2014
- Executed station preparation, inventory, and high-quality service in a fine-dining environment.
Education
Doctor of Nursing Practice - Family Nurse Practitioner Specialty
Belmont University
Nashville, TN01-2025
Bachelor of Science in Nursing -
Universidad Ana G. Méndez, Recinto Cupey
San Juan, PR01-2020
Associate of Science - Culinary Arts & Restaurant Management
Florida Culinary Institute
West Palm Beach, FL01-2009
Skills
- ANCC FNP-BC
- Quality improvement
- Basic Life Support
- Advanced Cardiac Life Support
- Patient-centered care
- Medication administration
- Clinical judgment
- Critical thinking
- Detail oriented
- EHR documentation
- Microsoft office
- Bilingual in English & Spanish
Timeline
Staff Registered Nurse, Orthopedics/Med-Surg
Huntsville Hospital
01.2020 - Current
Line Cook
1919 Restaurant @ The Vanderbilt Hotel
01.2015 - 01.2016
Line Cook
Quince Restaurant
01.2014
Lieutenant JG, Staff Registered Nurse, Med-Surg
United States Navy Reserve
2023 - Current
Corporate Chef & Restaurant General Manager
The Poke Spot
2017 - 2018
Doctor of Nursing Practice - Family Nurse Practitioner Specialty
Belmont University
Bachelor of Science in Nursing -
Universidad Ana G. Méndez, Recinto Cupey
Associate of Science - Culinary Arts & Restaurant Management
Florida Culinary Institute