Summary
Overview
Work History
Skills
Timeline
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Mario Figueroa

Mario Figueroa

Santa Fe,NM

Summary

Dynamic culinary professional with extensive experience at Juanitos Mexican Restaurant, excelling in food preparation and customer service. Proven ability to enhance team performance through effective training and organization. Skilled in grilling and food presentation, consistently achieving high customer satisfaction and operational efficiency. Committed to maintaining safety and sanitation standards in fast-paced environments.

Overview

2
2
years of professional experience

Work History

Cocinero

315 Restaurant
06.2025 - Current
  • Prepared and cooked a variety of meals following standardized recipes.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
  • Assisted in menu planning by suggesting seasonal ingredients and dishes.
  • Collaborated with team members to meet service demands during peak hours.
  • Operated kitchen equipment efficiently while adhering to safety protocols.
  • Monitored food inventory, ensuring freshness and quality of ingredients used.
  • Trained new staff on proper cooking techniques and kitchen procedures.
  • Adapted recipes for dietary restrictions, enhancing customer satisfaction and inclusivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Jefe Cocina

Suavecito Grill
04.2025 - 06.2025
  • Monitored financial transactions to maintain accurate cash handling practices.
  • Conducted regular team meetings to foster communication and improve operational efficiency.
  • Enhanced supervisory and leadership abilities by working closely with supervisor.
  • Increased customer satisfaction levels by consistently monitoring service quality and addressing concerns promptly.

Manager De Cocina

Juanitos Mexican Restaurant
08.2024 - 03.2025
  • Managed daily operations to ensure efficient restaurant service and customer satisfaction.
  • Trained and supervised staff on food safety standards and operational procedures.
  • Developed and implemented employee scheduling to optimize workflow and coverage.
  • Assisted in inventory management, tracking supplies, and minimizing waste.
  • Conducted regular team meetings to communicate goals and improve performance.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Accomplished multiple tasks within established timeframes.
  • Managed and motivated employees to be productive and engaged in work.
  • Cross-trained existing employees to maximize team agility and performance.
  • Achieved departmental goals by developing and executing strategic plans and performance metrics.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Established team priorities, maintained schedules and monitored performance.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.

Jefe Cocina

Chavolos Mexican Restaurant
09.2023 - 08.2024
  • Assisted in managing daily restaurant operations to ensure seamless service delivery.
  • Trained and mentored new staff on customer service protocols and food safety standards.
  • Developed schedules for staff to optimize coverage during peak business hours.
  • Implemented inventory tracking procedures to reduce waste and improve supply management.
  • Collaborated with kitchen staff to enhance menu offerings based on customer feedback.
  • Resolved customer complaints promptly to enhance dining experience and retention rates.
  • Enhanced team performance by implementing effective training strategies and management techniques.
  • Served as a mentor and resource for junior staff members by offering guidance, support, and encouragement in their professional development pursuits.
  • Fostered a collaborative work environment by encouraging open communication among team members and promoting teamwork initiatives.
  • Assisted with onboarding of new employees by providing training and development resources.

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Grilling
  • Contamination prevention
  • Food waste reduction
  • Performance improvement
  • Portion control
  • Food plating
  • Food handler certification
  • Grilling expertise
  • Beautiful presentation of food
  • New hire training

Timeline

Cocinero

315 Restaurant
06.2025 - Current

Jefe Cocina

Suavecito Grill
04.2025 - 06.2025

Manager De Cocina

Juanitos Mexican Restaurant
08.2024 - 03.2025

Jefe Cocina

Chavolos Mexican Restaurant
09.2023 - 08.2024

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Mario Figueroa