Mario Fiore
Monrovia,IN
Summary
Proactive Area Food Service Supervisor with extensive experience in cafeteria management and staff supervision. Expert in maintaining health and food safety standards, reducing food waste through effective inventory management, and using software for financial analysis. Bringing strong skills in staff leadership, menu planning, and budget management to drive operational excellence.
Overview
5
5
years of professional experience
Work History
LTH Area Food Service Supervisor
LAUSD
05.2024 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
Cafeteria Manager 7
LAUSD
08.2023 - Current
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Used [Software] to analyze daily financial statements, balance statements and reimbursable meals.
- Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
- Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
Cafeteria Manger 7
LAUSD
08.2019 - 05.2024
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
- Used [Software] to analyze daily financial statements, balance statements and reimbursable meals.
- Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
LTH Area Food Service Supervisor
LAUSD
08.2021 - 06.2022
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
Education
Associate of Science - Culinary Arts
The Art Institute of Los Angeles
Santa Monica 07.2001
Skills
- Staff Supervision
- Kitchen staff coordination
- Staff Leadership
- Food Preparation
- Schedule Management
- Ordering Supplies
- Food Safety Compliance
- Inventory Management
- Waste Reduction
- Employee Development
- Menu development
- Menu Planning
4th Degree Knight of Colombus
A special organization that volunteers and raises money for the church
Timeline
LTH Area Food Service Supervisor
LAUSD
05.2024 - Current
Cafeteria Manager 7
LAUSD
08.2023 - Current
LTH Area Food Service Supervisor
LAUSD
08.2021 - 06.2022
Cafeteria Manger 7
LAUSD
08.2019 - 05.2024
Associate of Science - Culinary Arts
The Art Institute of Los Angeles
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