Mario Gallegos

Processed customer orders by operating machines that convert checks into checkbooks.

Gained proficiency in loading plates of 16 checks into processing machines.

Managed assignment of processed checks to pallets for organized output.

Supervised robotic functions, preventing and resolving jams effectively.

Utilized HMI interface for troubleshooting when manual intervention was required.

Maintained operational efficiency through vigilant monitoring of machinery.

Enhanced noodle preparation techniques, moving beyond traditional methods learned in previous jobs.

Managed noodle boiling process during morning shifts to guarantee freshness.

Applied steaming technique to cooked noodles before plating with sauces.

Grilled selected proteins tailored to customer requirements for enhanced flavor.

Maintained organized work station through consistent restocking and cleaning efforts.

Executed detailed cleaning procedures for both noodle and grill stations after each shift.

Prepared various meat dishes, including pork, beef, and chicken, with precise seasoning.

Created a variety of salads and both heated and cold vegetable sides.

Executed daily prep tasks according to established lists for efficient workflow.

Managed dishwashing duties during morning shifts in absence of dedicated staff.

Transitioned to night shifts and acquired skills necessary for restaurant closing procedures.

Crafted appetizers, focusing on artistic plating for visual impact.

Regularly cleaned work station to uphold hygiene standards.

Restocked all essential cooking tools and ingredients for uninterrupted service.

Worked alongside a teammate to efficiently manage cooking and plating duties.

• Recently worked for Ground Level a Landscaping company where we would do home projects for customers who want their dream yard/backyard or garden. We did many things from putting in walkways to installing front porches or digging trenches to put in an irrigation system to even tearing down your fence and installing some new like a brick wall or new fence.

• Worked the line making fast and quality chicken strips and chicken sandwiches. I would do prep here and there if needed due to low stock. Every night I would break my station down and clean the kitchen as needed. Including all the fryers and fridges. Also worked the register from time to time.

• Worked as a baker and line cook where I learned how to make everything they have to offer. I would than work my way up to the line where I started in fry learning to cook everything. Moved to sauté where I cooked pasta’s. When we closed the restaurant I was in charge of restocking all my stations and mopping the kitchen floor every night sometimes even helping dish due to them being the last to finish.

• Worked as a flat worker where I learned how to utilize my tools in a timely manner. We poured some concrete here and there but mostly made forms and tore them out after the concrete set. I would shovel gravel into the ground when needed. Did rebar placing and would tie it off before they had a pour the next day. Did a lot of clean up and drove a backhoe to collect trash but did nothing more than collect trash in it.

• Worked here for 6 months in 2018 and 5 months in2019 than 7 months in 2020-2021. I worked in packing where I packed orders. I also loaded the Amazon trucks and worked in picking where I would pick orders for customers.

• Here I worked in the field where I would go into a trench where a pipe would be laid after it was done being welded. I would than proceed to put on my PPE and jump into the hole and sand blast the weld to look new. After sand blasting the whole pipe I would take a look make sure I got everything and then apply epoxy around the sand blasted area with a couple coatings. I also helped the paint crew prep everything that needed to be painted the day before. There were times I would go around and clean up an area we would need to excavate. Always cleaned up my area when done. Sometimes we would set up tents to stop debris from getting on the epoxy. We would also use propane torches to heat up the pipe to apply the epoxy.