To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Maintenance Worker
J. Sarceno Costruction
11.2021 - Current
Followed safety precautions to avoid personal injury and provide safe work environment.
Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
Replaced light bulbs in indoor and outdoor fixtures and checked smoke and carbon monoxide detectors for proper functionality.
Installed new locks, door handles, and door closers.
Replaced worn or broken parts on machines and equipment.
Maintenance Worker
Renovations Remodeling Services
11.2021 - 08.2022
Followed safety precautions to avoid personal injury and provide safe work environment.
Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
Replaced light bulbs in indoor and outdoor fixtures and checked smoke and carbon monoxide detectors for proper functionality.
Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
Installed new locks, door handles, and door closers.
Deli Manager
Demoulas Market Basket
02.2006 - 08.2021
Inventoried food products and associated materials on weekly basis.
Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
Set schedules for [Number] staff by planning and designating shifts and hours.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Observed quality assurance standards to optimize freshness of deli products.
Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
Managed supply chain functions for deli supplies, ingredients and merchandise.
Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
Controlled inventory costs by carefully managing portion control and reducing waste.