Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mario James

Boynton Beach

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

19
19
years of professional experience

Work History

Prep/Front Line Cook

Josies Ristorante
12.2024 - Current
  • Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
  • Followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
  • Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
  • Supported inventory management by keeping track of ingredient usage and timely reporting low stock levels.
  • Managed proper storage of perishable ingredients according to established guidelines, minimizing spoilage risks.

Line Cook

Cracker Barrell Old Country Store
07.2016 - 10.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Communicated closely with servers to fully understand special orders for customers.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Line Cook

Applebees
01.2007 - 06.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Education

Southfield Highschool
Southfield

Skills

  • Knife skills
  • Cooking techniques
  • Sanitation standards
  • Food presentation
  • Attention to detail
  • Highly motivated

Timeline

Prep/Front Line Cook

Josies Ristorante
12.2024 - Current

Line Cook

Cracker Barrell Old Country Store
07.2016 - 10.2024

Line Cook

Applebees
01.2007 - 06.2016

Southfield Highschool

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