Mario Jimenez

At this job i am responsible for preparing amazing food from scratch for guests staying in the hotel or visiting our bar, while maintaining a clean work environment and helping my coworkers. We prep for weddings or parties that are held in banquets. Also the Mexican restaurant that we have to keep stocked full for customers ordering there. Then on sundays I prepare an omelette station for our visiting guests. Here I make the customers omelette to order in front of them while keeping a good attitude.

• Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
• Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.

Was responsible for cooking and storing all food that was to be used for the line cooks to serve. While also cleaning the area and maintaining a good relationship with my coworkers.

• Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
• Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.