Mario Perez

I worked full time at Amazon 40hrs a week 10hr shifts, night shifts from 4:30pm to 3:00am. Here I drove fork lifts and reach trucks also helped revive packages and pack packages.I worked with many people and trained in a lot of different things. They didn’t require necessary skills because we got training for one week and learned the basics. To move up you had to ask for training on specific things. They had a lot of benefits at amazon as well and a very flexible schedule with pto and vto hour that accumulated

• Assisted in event setup and teardown, ensuring a smooth transition between functions.
• Provided friendly, courteous service to create memorable moments for guests.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Enhanced guest experience by providing exceptional service during catered events.
• Demonstrated flexibility in adapting to last-minute changes in menu items, guest count, or event timeline to maintain a high level of service quality.
• Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
• Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
• Received positive feedback from clients regarding attention to detail, promptness, and overall professionalism during catered events.
• Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
• Loaded and unloaded delivery van carefully to maximize efficiency.
• Arranged linens and table settings according to seating plan and event theme.