Mario Sepulveda Jr.

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Measured, weighed and mixed appropriate ingredients according to recipe directions.
• Measured and mixed ingredients according to precise recipes for best results.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Monitored food quality and presentation to maintain high standards.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Maintained food safety and sanitation standards.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Communicated closely with servers to fully understand special orders for customers.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Increased productivity through effective prioritization of tasks, meeting deadlines consistently without compromising quality.
• Identified opportunities for process improvement, recommending changes that led to enhanced operational efficiency in the workplace.
• Troubleshot technical issues encountered during the merge process, resolving them quickly to minimize delays.
• Managed workloads effectively under pressure, maintaining a high level of professionalism throughout challenging projects or tight deadlines.
• Worked closely with project managers to establish realistic timelines for completing merge-related tasks, ensuring timely delivery of results.
• Read work orders to determine setup specifications.

• Demonstrated strong multitasking abilities in handling multiple duties simultaneously without sacrificing quality or attention to detail.
• Conducted regular inventory audits of supplies needed at the front desk area, ordering replacements as necessary to avoid running out of essential items.
• Input data into spreadsheets and databases.
• Compiled and analyzed data to produce reports.

• Enhanced warehouse efficiency by skillfully operating lift trucks and other material handling equipment.
• Maintained a safe work environment by adhering to safety regulations and protocols during all lift driving tasks.
• Assisted in the reduction of product damage by carefully loading and unloading materials onto pallets and shelves.
• Contributed to on-time order fulfillment by efficiently transporting materials throughout the warehouse.
• Supported warehouse operations by performing routine maintenance checks on lift equipment, ensuring optimal functionality.
• Drove safely and obeyed traffic laws to avoid accidents and injuries.

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• Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
• Utilized forklift or pallet truck to load, unload, transport and store goods.
• Moved shipment materials to and from designated areas using lift and hand trucks.
• Sorted and delivered materials to different work areas and staff.
• Verified orders by comparing names and quantity of items packaged with shipping documents.
• Packed, secured, labeled and applied postage to materials to prepare items for shipment.
• Verified loads to check pack count, part number and batch number and initialed tags.
• Spearheaded cross-functional collaboration efforts between various departments ensuring smooth workflows throughout the entire supply chain process.
• Implemented lean principles into daily operations to minimize waste while maximizing efficiency at the dock area.

• Improved order accuracy by meticulously reviewing and verifying customer information before processing.
• Enhanced warehouse efficiency with systematic organization and accurate labeling of products for easy retrieval.
• Streamlined order fulfillment process, implementing a prioritization system to ensure timely deliveries.
• Reduced errors in inventory management by conducting regular audits and updating records accordingly.

• Enhanced student comprehension by providing individualized support and adapting instructional techniques to meet diverse needs.
• Assisted students with special needs in achieving educational goals, employing tailored strategies and accommodations.
• Maintained a safe, positive learning environment by modeling appropriate behavior and enforcing classroom rules consistently.
• Streamlined classroom management by assisting with daily routines, transitions, and organization of materials.
• Developed and implemented behavior management plans for students with challenging behavior.
• Collated classroom materials to help teachers prepare for daily instruction and activities.
• Monitored student progress to identify areas requiring extra support and implement action plans to meet needs.

• Enhanced campus safety by conducting routine patrols and monitoring security systems.
• Supported student success by addressing behavioral issues and enforcing school policies consistently.
• Provided a safe learning environment by promptly addressing concerns raised by students or staff about campus security.
• Improved policies and procedures to maximize student safety and campus security.

• Reduced classroom disruptions by providing one-on-one assistance to students struggling with behavioral challenges.
• Promoted positive behavior change through consistent reinforcement and appropriate consequences.
• Provided crisis intervention services when necessary, ensuring the safety and wellbeing of all individuals involved.
• Delivered high-quality instruction that accommodates diverse learning styles while addressing specific behavioral needs of individual students.
• Coordinated with school counselors and psychologists to address the underlying emotional or mental health issues that may contribute to problematic behaviors in students.
• Helped students build skills to navigate typical academic and social situations.
• Improved behaviors through modeling, role-playing and other effective strategies.
• Met with teachers to establish goals for students in intervention program.
• Maintained records of ongoing assessments and documentation of updates.
• Planned daily activities to keep students engaged and on track with learning goals.
• Applied proven strategies to improve students' sensory- and perceptual-motor skills.
• Helped students with special needs integrate into general classroom environments by advocating for individual requirements and helping teachers solve problems.

• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Measured, weighed and mixed appropriate ingredients according to recipe directions.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Followed strict standards for food handling and safety, minimizing risks to customers.

• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.