Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mario Sol

Summary

Adept at negotiation and teamwork, I honed my skills at City Build, mastering advanced construction tools and leading safety protocol implementation, reducing accidents significantly. My experience spans from hands-on construction training to managing fast-paced food service operations, showcasing my ability to multitask and resolve conflicts efficiently.

Overview

3
3
years of professional experience

Work History

CRT Training and Hands on Traing

City Build
11.2024 - 04.2025
  • I will be learning how to utilize Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Operated heavy machinery efficiently, ensuring timely progress on construction projects while minimizing risk of accidents or damage.
  • Implemented safety protocols, significantly reducing workplace accidents.
  • Oversaw daily site operations, ensuring all tasks were completed according to plan.
  • Utilized advanced tools and machinery to expedite construction processes, meeting tight deadlines.
  • Used variety of hand and power tools to complete tasks.
  • Installed drywall, siding and other structural components.

SFCC Corpesmember

Caltrain
12.2023 - 09.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.

• Skilled at working independently

  • Proven ability to learn quickly and adapt to new situations.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Paid attention to detail while completing assignments.
  • Demonstrated strong organizational and time management skills while managing

Shift Lead

Wing Stop
08.2022 - 06.2024
  • Provide quality customer and food preparation service
  • Adhere to proper food handling protocols
  • Follow opening/closing procedures to count out cash, set register drawers, and make
  • Ensure food preparation equipment and store is clean and properly maintained
  • Prepare and plan for next day set up
  • Assist in training new hires in food prep and cleaning
  • Assist management in covering various shifts and taking on additional responsibilities during a difficult store transition periods.

Education

High School Diploma -

Five Keys
San Francisco
06-2018

Skills

  • Negotiation
  • Teamwork and collaboration
  • Problem-solving
  • Multitasking Abilities
  • Conflict resolution
  • Diversity and inclusion
  • Adherence to high customer service standards
  • Dispute resolution

Timeline

CRT Training and Hands on Traing

City Build
11.2024 - 04.2025

SFCC Corpesmember

Caltrain
12.2023 - 09.2024

Shift Lead

Wing Stop
08.2022 - 06.2024

High School Diploma -

Five Keys
Mario Sol