Mario T. Williams
Compass/R.A.
New York,USA
1
Certification
23
years of professional experience
Seeking a challenging position where I can fully utilize my skills, experience and education while growing with a company.
Work History
Grill Cook
10 Years 9 Months- Operated various stations including the deli, pizza, grill, and main course while managing the salad bar.
- Prepared diverse grill menu items, ensuring adherence to quality standards and presentation guidelines.
- Operated various grilling equipment, maintaining safety protocols and cleanliness in cooking areas.
- Trained new staff on grill techniques and kitchen workflows to enhance team efficiency and performance.
Cook/Line Cook/Griller
11 Years 5 Months- Prepared and cooked food items for breakfast, lunch, and dinner menus for residential home of 1,500 residents. Ensured cleanliness standards met Health Department and building regulations through routine and end-of-shift cleaning processes.
Head Cook/Line Cook/Soup Maker
7 Months- Maintained cleanliness through routine cleaning throughout my shift and completed cleaning routines at the end of the shift.
Education
GED
Skills
Quick learning
Culinary training
Multitasking
Teamwork
Safe food handling
Temperature control
Collaborative
Food handling and sanitation
Shift flexibility
Kitchen sanitation
Kitchen safety
Food service
Sanitation practices
Food safety
Sanitation practices
Vegetable grilling
Fryer operation
Marinating techniques
Sauce preparation
Knife skills
Portioning
Multitasking and organization
Customer interaction
Adaptable
Teamwork and collaboration
Team player
Flexible schedule
Quick learning
Willing to learn
Strong work ethic
Hard-working
Interpersonal relationships
Cleaning and organization
Performance improvement
Kitchen operations
Kitchen safety
Food safety
Certification
- Certificate in Food Protection
- The City Of New York Department of Health 2000
Leadership
Was a lead cook as well as a sous chef giving me experience in managing co-workers in a manner which promoted not only an efficient work environment but also an effective one.
Timeline
Grill Cook
Compass/R.A.
10.2015 - CurrentRead More
Cook/Line Cook/Griller
Compass/FLIK
04.2004 - 09.2015Read More
Head Cook/Line Cook/Soup Maker
Aramark Corp
09.2003 - 04.2004Read More
West Side High School
GED
Read More