Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mario Vaca

Kingston,NY

Summary

Experienced and skilled Deli Manager with over 6 years of hands-on experience, including 5 years in Ecuador, and 1 year in the United States. Proven ability to lead deli operations efficiently, manage inventory, ensure food safety, and deliver excellent customer service. Fully capable of working in fast-paced environments, supervising staff, and maintaining high standards of quality and cleanliness. Committed to team leadership and customer satisfaction, with a strong knowledge of deli products and preparation.

Overview

7
7
years of professional experience

Work History

Deli Manager

Mytown marketplace
Stone Ridge, NY
04.2024 - Current
  • Reviewed invoices from vendors for accuracy prior to payment processing.
  • Managed daily operations of the deli including staffing, scheduling, merchandising.
  • Maintained accurate records of inventory and product ordering cycles.
  • Trained new employees on proper food handling techniques and safety regulations.
  • Ordered necessary deli supplies to maintain stock levels.
  • Supervised deli staff to ensure efficient customer service.
  • Resolved customer complaints in a professional manner.

Chef

Catering Express
Guayaquil, Ecuador
04.2018 - 12.2023
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Education

Bachelor of Arts - Chef

Escula De Los Chefs
Guayaquil, Ecuador
04.2018

Skills

  • Business management and cost control
  • Food safety and quality assurance
  • Inventory and staff management
  • Employee training and development
  • Customer service excellence
  • Employee training

Languages

English
Professional
Spanish
Native/ Bilingual

Timeline

Deli Manager

Mytown marketplace
04.2024 - Current

Chef

Catering Express
04.2018 - 12.2023

Bachelor of Arts - Chef

Escula De Los Chefs

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