Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Yoshi Sushi
Chris Choe
17005 Bear Valley Rd STE B, Hesperia, CA 92345
08.2021 - Current
Followed supervisor instructions to complete tasks on time.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Stepped into additional roles during busy times to boost coverage of important stations.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Washed dishes and assisted in bussing tables.
Trained kitchen staff to perform various preparation tasks under pressure.
Coordinated with team members to prepare orders on time.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Accomplished multiple tasks within established timeframes.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Prepared high-quality seafood, rice and ingredients for sushi.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
DHL - Nike Distribution Center
Claudia
5331 Carpenter Ave, Ontario, CA 91762
06.2022 - 07.2022
Worked fast to meet assigned daily picking quotas.
Used RF scanners to track orders and verify accuracy.
Followed safety protocols and procedures to minimize workplace accidents.
Sorted and organized items in designated areas for easy access.
Followed orders precisely for correct items, sizes and quantities.
Picked and packed order items.
Kept work areas neat, clean and free from debris.
Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.