Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Mario Yanez

Visalia,CA

Summary

Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven knife, measuring, listening, and taking direction skills.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

Porterville Unified School District SNS
07.2023 - Current
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Line Cook

Mama K's
10.2022 - 03.2023
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Lead Chef

The Darling Hotel
06.2020 - 09.2022
  • Enhanced culinary quality by developing innovative recipes and refining existing menu items.
  • Improved kitchen efficiency by implementing streamlined processes for food preparation and plating.
  • Mentored junior chefs, promoting skill development and fostering a collaborative work environment.
  • Managed inventory control systems to reduce waste and maintain optimal stock levels for daily operations.
  • Increased customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with management to develop seasonal menus, considering guest preferences and market trends.
  • Optimized kitchen workflow by designing efficient workstation layouts and equipment placement.
  • Demonstrated exceptional leadership skills while supervising a team of chefs and kitchen staff members during peak service hours.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.

Education

Associate of Science - Liberal Arts And General Studies

College of Sequoias
Visalia, CA
07.2009

Skills

  • Meal Preparation
  • Menu development
  • Workflow Optimization
  • Food Service Operations
  • Effective Communications
  • Order delivery practices
  • Food presentation
  • New Hire Training
  • Recipe Development
  • Portion and cost control
  • Food safety and sanitation

Certification

Food Handlers Card

Wheat Baking/Science

Certified Grill Master

Certified Trainer

Culinary Professional


Timeline

Chef

Porterville Unified School District SNS
07.2023 - Current

Line Cook

Mama K's
10.2022 - 03.2023

Lead Chef

The Darling Hotel
06.2020 - 09.2022

Associate of Science - Liberal Arts And General Studies

College of Sequoias

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Mario Yanez