Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Mario Zainos

Van Nuys,CA

Summary

Adept at multitasking and maintaining high standards of cleanliness, demonstrated across roles at The Cheesecake Factory and other establishments. Excelled in fast-paced environments, achieving a high accuracy rate in order preparation. Skilled in time management and fostering a professional attitude, I consistently enhanced customer satisfaction and team efficiency.

Overview

7
7
years of professional experience

Work History

Line Cook

The Cheesecake Factory
07.2021 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate
  • Set up and prepared cooking supplies and workstations during opening and closing
  • Adapted quickly to new recipes and techniques
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.

Line Cook

NBC Universal Studios
09.2022 - 01.2025
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Grilled meats and seafood to customer specifications.

Food Delivery Driver

GrubHub
07.2018 - 12.2021
  • Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
  • Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
  • Utilized GPS systems effectively for accurate routing and delivery time estimates.
  • Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.

Prep Cook

Rickys Fish Tacos
02.2020 - 05.2021
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Pablitos Kitchen
04.2019 - 01.2020
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Prepared and served various food items in fast-paced environment.

Shift Leader

Del Taco
11.2017 - 04.2019
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.

Education

Mexico
Mexico

Skills

  • Professional attitude
  • Time management
  • Attention to detail
  • Cleaning and organization
  • Highly motivated

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Line Cook

NBC Universal Studios
09.2022 - 01.2025

Line Cook

The Cheesecake Factory
07.2021 - Current

Prep Cook

Rickys Fish Tacos
02.2020 - 05.2021

Cook

Pablitos Kitchen
04.2019 - 01.2020

Food Delivery Driver

GrubHub
07.2018 - 12.2021

Shift Leader

Del Taco
11.2017 - 04.2019

Mexico

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Mario Zainos