Mario A. Vargas A.
Queens,NY
Summary
Friendly Bartender with exceptional Skill and Skill skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. Capable Job Title passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in Type establishments. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Bartender
Piccola Cucina
04.2022 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Waiter/Bartender
Fig & Olive
09.2017 - Current
- Maintained impeccably clean, attractive and well-stocked bar area.
- Prepared garnishes by evenly slicing and pitting fruits.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Kept bar presentable and well-stocked to meet customer needs.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Followed strict recipes and drink measurements to minimize product used.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Waiter
Kahlo Nyc
01.2020 - 09.2022
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
- Informed customers about daily and seasonal specials.
Food Runner/ Expeditor
Coco Pazzo
02.2022 - 07.2022
Education
CBTA #155
Morelos, Mexico07.2015
Skills
- Attending Multiple Customers
- Food Preparation and Safety
- Anticipating Guest Needs
- Food and Beverage Management
- Alcohol Ordering
- Classic Cocktails
- New Hire Training
- Wine and Beer Recommendations
- Preparing Garnishes
- Cocktail Service
Timeline
Bartender
Piccola Cucina
04.2022 - Current
Food Runner/ Expeditor
Coco Pazzo
02.2022 - 07.2022
Waiter
Kahlo Nyc
01.2020 - 09.2022
Waiter/Bartender
Fig & Olive
09.2017 - Current
CBTA #155
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