Mario Alberto Gonzalez Canchola
Phoenix,AZ
Summary
Motivated Crew Member Team Leader with demonstrated history of exceeding expectations and raising bar for new goals. Seasoned professional with [Number] years of hands-on experience directing construction site set-up, demolition and site clearance and excavation. Strategic and collaborative individual committed to observing quality of work and complying with contract agreements. Reliable Shift Leader experienced in quality control, ensuring customer satisfaction through training employees properly and adhering to company policy. Consummate professional who motivates employees and leads by example. Consistently delivers strong sales and service results through [Number] years of experience in [Industry] industry.
Overview
19
19
years of professional experience
Work History
Crew Member Team Leader
McDonald's
07.2020 - Current
- Reviewed project requirements with customer to clarify issues and facilitate timely completion of job.
- Distributed necessary tasks and duties during each shift.
- Supervised team members and oversaw effective and efficient completion of job duties.
- Quickly and efficiently resolved complaints and escalated issues.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Kept kitchen up to code for health and safety inspections.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Understood cooking techniques and fundamentals to maximize safe food handling.
Machine Operator
Mines Of National GOLD
03.2010 - 06.2019
- Operated machining equipment safely with team of operators.
- Operated multiple machines simultaneously to meet production requirements.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Complied with company and OSHA safety rules and regulations.
Crew Member Cook
Burger King
01.2005 - 04.2009
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items according to recipe to drive quality and consistency.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Operated grills, fryers and ovens to cook food items.
- Cleaned and sanitized work areas, utensils and equipment.
Skills
- Staff Motivation and Discipline
- Customer Experience
- Kitchen Staff Management
- CAD Software
- Company Safety Policies
- Store Opening and Closing
- Safety Compliance
Timeline
Crew Member Team Leader
McDonald's
07.2020 - Current
Machine Operator
Mines Of National GOLD
03.2010 - 06.2019
Crew Member Cook
Burger King
01.2005 - 04.2009