Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Mario Alejandro Zermeño Caulleres

Mario Alejandro Zermeño Caulleres

Toronto, Ont,Ontario

Summary

Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks. Dependable kitchen team member skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with health code requirements and good practices to protect customers. Reliable worker with flexible schedule and willingness to learn and help others.

Overview

1
1
year of professional experience

Work History

Cook's Assistant

Soluna
Toronto, Canada
10.2024 - 12.2024
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Assisted head chef by chopping and preparing cooking ingredients.
  • Prepared meats, vegetables or desserts according to orders or instructions.

Cook's Assistant

Taquearte
Mexico, Mexico CITY
05.2024 - 08.2024
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Prepared ingredients for daily menu items under head chef's guidance.
  • Attended to customers' needs promptly in a courteous manner during service hours.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Assisted in cooking and plating dishes according to restaurant standards.

Dishwasher

McDonald's
Mexico, Mexico City
02.2024 - 04.2024
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Operated commercial dishwashing machines efficiently.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.

Dishwasher

La Fonda Argentina
Mexico, Mexico City
08.2023 - 11.2023
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.

Education

MBA - Culinary Arts

Universidad De Xalapa
Xalapa. Veracruz
08-2022

Skills

  • Sanitizing protocols
  • Kitchen station support
  • Trash management
  • Dish sanitizing
  • Attention to detail
  • Physical stamina
  • Cleaning procedures
  • Supply restocking
  • High efficiency
  • Dishwasher operation
  • Team collaboration
  • Punctual and reliable
  • Punctuality

Languages

Spanish
Native/ Bilingual
English
Professional

Timeline

Cook's Assistant

Soluna
10.2024 - 12.2024

Cook's Assistant

Taquearte
05.2024 - 08.2024

Dishwasher

McDonald's
02.2024 - 04.2024

Dishwasher

La Fonda Argentina
08.2023 - 11.2023

MBA - Culinary Arts

Universidad De Xalapa
Mario Alejandro Zermeño Caulleres