Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mario F. Verastegui

Visalia

Summary

Dynamic and detail-oriented Journeyman Meat Cutter with extensive experience at Savemart Supermarket. Proven expertise in meat preparation and food safety, consistently exceeding standards. Recognized for outstanding customer service and effective communication skills, ensuring a positive shopping experience while maintaining high-quality product standards. Committed to excellence in all aspects of meat handling and customer engagement.

Overview

20
20
years of professional experience

Work History

Journeyman Meat Cutter

Savemart Supermarket
04.2007 - Current
  • Learned proper meat handling techniques and safety protocols.
  • Assisted in maintaining cleanliness and organization of work areas.
  • Operated meat cutting tools and machinery under supervision.
  • Followed guidelines for portion control and product specifications.
  • Engaged in customer service by answering questions about products.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Exceeded safety standards by following proper handling procedures for raw meats, reducing potential risks associated with foodborne illnesses.
  • Supported inventory management through accurate weighing, labeling, and pricing of products.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Placed orders for supplies and raw materials to keep necessary items available.

Service Clerk

Savemart Supermarket
04.2005 - 04.2007
  • Assisted customers with locating desired products within the store, enhancing their overall shopping experience.
  • Exceeded customer expectations with attentive service while managing multiple tasks simultaneously during busy periods.
  • Supported team members during peak hours, ensuring smooth and timely customer service operations.
  • Assisted in maintaining a clean and organized store environment for optimal shopping experiences.
  • Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
  • . Adapted well under pressure during high-volume hours or holiday seasons, consistently delivering prompt and courteous service to customers.

Education

High School Diploma -

Mt Whitney High School
Visalia

Skills

  • Meat weighing and labeling
  • Knife handling
  • Meat storage
  • Food safety
  • Food safety regulations
  • Sanitation practices
  • Meat preparation
  • Workstation organization
  • Cutting equipment operation
  • Knife sharpening
  • Customer service
  • Outstanding customer service
  • Customer service and communication skills
  • Customer service and support

Timeline

Journeyman Meat Cutter

Savemart Supermarket
04.2007 - Current

Service Clerk

Savemart Supermarket
04.2005 - 04.2007

High School Diploma -

Mt Whitney High School
Mario F. Verastegui