Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Marioly Gallagher

St. Cloud,FL

Summary

Skilled Baker with strong experience in creating and innovating recipes for breads, pastries, and other baked goods. Possess creative flair, precision, and high level of skill in kitchen equipment use. Showcases strengths in maintaining cleanliness standards aligned with health regulations while ensuring quality product offerings. Previous work has led to increased customer satisfaction through consistently providing fresh and delicious bakery items.

Overview

6
6
years of professional experience

Work History

Baker

Walt Disney World Resort
Lake Buena Vista, FLORIDA
06.2022 - Current
  • Packaged finished products into boxes or containers for delivery or sale in store.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Rotated stock as needed to keep freshness intact.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
  • Adhered to company policies regarding storage, handling and preparation of food items.
  • Inspected finished products before packaging them up for sale.
  • Kept records of daily production numbers for each type of item produced.
  • Checked baked goods periodically during baking process to ensure desired results were achieved.
  • Ensured that all health regulations were followed at all times while working in the kitchen.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Oversaw baking and cooking training to assist new staff members in professional development.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Paraprofessional

Osceola County School District
St. Cloud, FLORIDA
08.2019 - 05.2022
  • Collaborated with special education staff to develop Individualized Education Plans.
  • Assisted in the development and implementation of individualized education plans for students with special needs.
  • Administered assessments to determine student's academic performance levels.
  • Provided guidance to students in the classroom setting.
  • Participated in parent and teacher conferences to discuss student progress and challenges.
  • Assisted in the implementation of educational programs for special needs children.
  • Supervised small groups of students during instruction time.
  • Attended professional development workshops related to job responsibilities.

Baker

Sea World
Orlando, FLORIDA
08.2018 - 07.2019
  • Packaged finished products into boxes or containers for delivery or sale in store.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
  • Adhered to company policies regarding storage, handling and preparation of food items.
  • Inspected finished products before packaging them up for sale.
  • Followed food safety guidelines while preparing all food items.
  • Placed orders for additional supplies when necessary based on production needs.
  • Kept records of daily production numbers for each type of item produced.
  • Attended training sessions related to food safety procedures and techniques.
  • Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.

Education

Associate of Science - Baking And Pastry Arts

Valencia College
Orlando, FL
05-2017

Skills

  • Cake Decorating
  • Kitchen Safety
  • Food Safety
  • Customer Service
  • Recipe Development
  • Kitchen Equipment Operation
  • Multilingual in Spanish
  • Food handling standards
  • Team Player
  • Recipe creation and conversion
  • Weights and measures
  • Cake personalization
  • Excellent math skills
  • Portion Control
  • Health and Safety Regulations Management
  • Spoilage control
  • Quality Control

Languages

Spanish
Professional

Timeline

Baker

Walt Disney World Resort
06.2022 - Current

Paraprofessional

Osceola County School District
08.2019 - 05.2022

Baker

Sea World
08.2018 - 07.2019

Associate of Science - Baking And Pastry Arts

Valencia College
Marioly Gallagher