Marion Britton
Winston-Salem, NC,North Carolina
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
13
13
years of professional experience
Work History
Lead Kitchen Manager
TJ's Deli
09.2021 - Current
OsO eats was the sister company to TJ's Deli before it closed down in 2021. I was then transferred to TJ's deli to complete my job as a Kitchen Manager where i am currently working.
- Cultivated a culture of continuous learning and professional development, encouraging staff members to pursue additional certifications or training opportunities within the hospitality industry.
Lead Kitchen Manager
Oso Eats
02.2011 - 09.2021
- Streamlined scheduling processes to optimize labor costs while ensuring adequate coverage during peak hours.
- Cultivated a culture of continuous learning and professional development, encouraging staff members to pursue additional certifications or training opportunities within the hospitality industry.
- Ensured compliance with all relevant health codes, licensing regulations, and industry best practices through ongoing education and training initiatives for the entire team.
- Managed a team of culinary professionals, fostering a collaborative environment for optimal productivity and performance.
Education
High School Diploma -
R J Reynolds High School
Winston Salem, NC05.2006
Skills
- Scheduling Staff
- Sanitation Standards
- Kitchen Operations
- Food presentation
- Food Safety Compliance
Timeline
Lead Kitchen Manager
TJ's Deli
09.2021 - Current
Lead Kitchen Manager
Oso Eats
02.2011 - 09.2021
High School Diploma -
R J Reynolds High School