

With a strong foundation in both food service and logistics, I’ve gained versatile experience across fast-paced environments. At White Castle and Little Caesars, I handled cashiering, food preparation, and store upkeep, mastering everything from making dough from scratch to delivering top-notch customer service. At Reggio’s and Giordano’s, I fine-tuned my customer focus while managing orders and ensuring smooth operations. Transitioning into logistics at U.S. Aviation and now at Sky Chefs, I’ve taken on increasingly complex roles. I’ve operated forklifts, reach trucks, and electric pallet jacks, managing inventory, fulfilling requisition orders, and ensuring supplies flow seamlessly to airline assembly lines. Across every role, I’ve combined precision, adaptability, and a dedication to keeping operations running smoothly.
At Reggio’s Pizza, I prepared and crafted pizzas while providing excellent customer service as a cashier. I also managed store runs to support inventory needs, maintained a clean kitchen and dishwashing area, and ensured overall upkeep of the store environment.
At the Target Warehouse Distribution Center, I operated a cherry picker forklift to retrieve and fulfill orders from elevated inventory locations. I was responsible for efficiently picking items, transporting them safely, and ensuring orders were processed quickly to meet time-sensitive targets
At U.S. Aviation, I worked as a dock associate handling mail logistics. I loaded and unloaded mail containers (including AKE units), operated forklifts and electric tuggers, and managed large mail containers. I processed and prepared pallets for shipment, worked on sorting lines, and ensured efficient distribution of mail for air transport.
In a high-volume environment at Giordano’s, I served as a cashier, handling both in-person and online orders. I provided attentive customer service, processed payments, and at day’s end, I reconciled sales reports to ensure all transactions were accounted for accurately.
At White Castle, I worked as a crew member, performing both cashier duties and grill operations. I took orders at the drive-thru, prepared food, and maintained cleanliness throughout the restaurant. I also worked flexible swing shifts, including overnight and morning schedules, to ensure smooth operations around the clock.
At Little Caesars, I was both a cashier and a pizza craftsman. I made dough from scratch, expertly rolled it out, and assembled pizzas with care. Alongside that, I kept the store spotless and made sure every customer got fast, friendly service.
At Sky Chefs, as a storekeeper, I manage supplies that fuel the assembly line for airline operations—everything from water to snacks. I operate reach trucks and electric pallet jacks to handle high-stacked inventory. I ensure warehouse cleanliness, offload and load trucks, handle requisition orders, and maintain inventory to keep everything running smoothly.
At Target, I became known for consistently meeting or exceeding daily fulfillment quotas, ensuring orders were picked and processed ahead of schedule, contributing to faster turnaround for customers.At Sky Chefs, I trained new team members on safe equipment handling, helping them get up to speed quickly. At Little Caesars, I was known for training new hires on the dough-making process. At U.S. Aviation, I took the lead in coordinating shift handovers to ensure smooth workflows across teams. Simple, but impactful contributions!
Forklift certified and pallet jack certified