Restaurant Bar Manager
@ The Barn The Zen Restaurant Group
Granby, CT
08.2015 - Current
- Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
- Planned and coordinated special events to boost customer numbers and profits.
- Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Developed and implemented bartender training programs, policies and procedures.
- Mitigated health risks and reduced safety hazards by creating cleaning schedules, restocking items and sanitizing equipment.
- Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives.
- Increased profits by overseeing inventory and strategically increasing menu prices.